Ph: 9899 6290

Buffet Menu

Packages

Menus

Buffet packages – Minimum 30 people

 

Package 1 $30

• 2 mains

• 1 pasta

• 2 sides

• 1 salad

• 1 dessert

 

Package 2 $45

• 3 mains

• 1 pasta

• 2 sides

• 2 salads

• 2 dessert

 

Package 3 $60

• 3 mains

• 1 pasta

• 1 seafood

• 3 sides

• 2 salads

• 2 desserts

 

Packages 1,2 3 are drop off & setup pricing only. Includes chafing dishes .

Plates, cutlery, utensils, table linen and all other equipment hire can be arranged by contacting us. They are NOT included in any of the buffet packages.

 

Package 4 $50

• Drink service on arrival (beverage supplied by client)

• 1 cold canapé on arrival

• 1 hot canapé on arrival

• 2 mains

• 1 pasta

• 2 sides

• 1 salad

• 1 dessert

• Staff & chef on premises (max 4 hours) include serving of canapés, buffet, clearing tables of plates & carving of roasts. Please note it DOES NOT include, cleaning and washing up

 

Package 5 $70

• Drink service on arrival (beverage supplied by client)

• 2 cold canapé on arrival

• 2 hot canapé on arrival

• 3 mains

• 1 pasta

• 2 sides

• 2 salads

• 2 dessert

• Staff & chef on premises (max 4 hours) includes serving of canapés, buffet, clearing tables of plates & carving of roasts. Please note it DOES NOT include, cleaning and washing up

 

Package 6 $90

• Drink service on arrival (beverage supplied by client)

• 2 cold canapé on arrival

• 2 hot canapé on arrival

• 3 mains

• 1 pasta

• 1 seafood

• 3 sides

• 2 salads

• 2 desserts

• Staff & chef on premises (max 4 hours) includes serving of canapés, buffet, clearing tables of plates & carving of roasts. Please note it DOES NOT include, cleaning and washing up

 

Table Setting  $10 per person

• Dinner plate

• Dinner knife

• Dinner fork

• Napkin

• Dessert plate

• Dessert spoon

• Dessert fork

• Wine glass

• Trestle table with linen for buffet

• Serving utensils

• Cleaning of all hired equipment during the time staff are on premises. Anything after that time frame, is the sole responsibility of the client.

 

Please note, equipment is hired through a third party and is the responsibility of the client to ensure that when it is picked up it is all clean and numbers are accounted  for more information see our terms and conditions on the main page.

 

 

 

MAINS (as an addition to a package $10.50 per person)

 

Hot Meals

 

• Beef Bourgianoun

• Lamb Ragout

• Chicken thai green curry

• Lamb massamun curry

• Baked fish fillets with salsa vierge

• Grilled fish fillets with asparagus and hollandaise

• Char grilled thigh fillets

• Char grilled king prawns with mango salsa

 

Roasts (carved or whole)

 

• Lamb with garlic and rosemary

• Honey baked ham

• Baked Turkey

• Beef with seeded mustard and horseradish

 

Pasta / Bakes (as an addition to a package $85 per tray <serves 10-15 people>)

 

• Chicken pesto

• Chicken carbonara

• Prawn siciliana

• Vegetarian

• Potato dauphinoise

• Spinach and ricotta ravioli

• Tuna and ricotta pasta bake

• Beef lasagne

 

Cold Seafood (as an addition to a package $7.50 per person)

 

• Fresh Prawns

• Green lip mussels

• Smoked salmon

• Fresh Sydney rock oysters

 

Sides (as an addition to a package $60 per tray <serves 10-15>)

 

• Steamed rice

• Chat potatoes

• Steamed vegetables

• Roast pumpkin

• Prosciutto with rocket, parmesan and artichoke

• Prosciutto with rockmelon

 

Salads (as an addition to a package $60 per tray <serves 10-15>)

 

• Greek

• Garden

• Seafood pasta

• Chicken caesar

• Rocket & parmesan with spanish onion

• Rocket & walnut with peaches

• Roast pumpkin & baby spinach with balsamic glaze

• Pumpkin & chickpea with fetta and pine nuts

• German potato salad

 

Desserts (price based on item ordered)

 

• Assortment of mini desserts

• Whole cakes

• Triple chocolate brownies

• Individual pavlova

• Fresh fruit

• Cheese & crackers

• Individual jelly cups

• Petit fours

• Baklava