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Canape Menu
Hot Canapes
• Chicken satay skewers with a Malaysian crunchy peanut sauce
• Salt and pepper squid with a sweet chilli and lime dipping sauce
• Tomato tarte tatin with herbed goats cheese
• Tandoori lamb skewers with mint riata
• Mini cheeseburgers with tomato chutney
• Wild mushroom arancini
• Mini polenta and prawn muffins
• Coconut crumbed prawns with chargrilled lime aioli
• Oysters kilpatrick
• Chorizo and pea arancini
• Gourmet mini sausage rolls
• Haloumi and mint danishes
• Grilled prawn skewers with tequila mayonnaise
• Fillet mignon skewers with béarnaise
• Spinach & feta filo parcels
• Tuna skewers with gremolata
• Vegetable, chicken or duck handmade spring rolls
• Garlic prawns with tomato, parsley & sambuca
• Beef fillet en croute with hollandaise sauce
• Pan fried prawns with lime & chermoula
•Fish Croquettes served with Citrus Mayonnaise
•Potato Croquettes served with Garlic Aioli
Cold Canapes
• Peking duck pancakes with hoisin sauce
• Bruschetta with crumbled feta and balsamic glaze
• Assorted sushi – including chicken/avocado, salmon, tuna, vege
• Pumpkin, feta & sundried tomato crustini
• Filo cups with tabouli and Persian feta
• Fresh figs wrapped in prosciutto with lemon marscapone (seasonal)
• Smoked salmon mouse & cream cheese tarts
• Salmon tartar on crustini
• Scallop ceviche with ginger, chilli and lime dressing
• Parmesan biscuits topped with goats cheese and roasted red capsicum
• Rosemary shortbread with fig jam and brie
• Prawn & Avocado on mini toast with mango chutney
• Roast Beef Crustini with horse radish & beetroot relish
Canape Pies
• Wagyu beef, shitake mushrooms and hoi sin
• Scallop, chervil and white wine cream
• Confit duck and sweet potato mash
• Porcini mushroom, truffle and provelone
Dessert Canapes
• Lavender and honey brulee spoons
• Chocolate tartlets with orange marscapone
• Banana and macadamia springrolls with Frangelico dipping sauce
• Vanilla panacotta topped with mixed berry coulis and served in edible chocolate
cups
• Mousse cups
( Dark chocolate, strawberry, Coconut Malibu, passionfruit,
espresso, mango, fig and amaretto)
• Jelly Cups
( Wild strawberry, blackberry, raspberry, green apple, mango, passionfruit, blood orange, lemon/lime, Jager- Bomb)
• Fruit Tartlets with cream patisserie
• Lemon meringue tartlets
• Macarons
(chocolate, vanilla, lemon, salted caramel, coffee, raspberry, passionfruit)
Also full dessert menu available
Hot Canape
Cold Canapes
Canape Pies
Dessert Canapes
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