Ph: 0413 825 543

Dessert Menus

Canape Dessert

Individual Dessert

Whole Cakes

Canapé Dessert ( minimum 40 per selection) $2.5 each

 

Vanilla panacotta topped with mixed berry coulis and served in edible chocolate cups

Mousse cups

Dark chocolate, strawberry, Coconut Malibu, passionfruit, espresso, mango, fig and amaretto.

Jelly Cups

Wild strawberry, blackberry, raspberry, green apple, mango, passionfruit, blood orange, lemon/lime, Jager- Bomb.

Fruit Tartlets with cream patisserie

Lavender and honey brulee spoons

Triple chocolate brownies

Lemon meringue tartlets

Chocolate tartlets with blood orange mascarpone

Banana and macadamia spring-rolls with Frangelico dipping sauce

Macarons

Earl grey, chocolate, vanilla, lemon, salted caramel, coffee, raspberry, passionfruit

Individual Dessert  (minimum 30 per selection)  $3.5:

 

Triple chocolate brownies

Lemon meringue tartlets

Chocolate tartlets with blood orange mascarpone

Vanilla panacotta topped with mixed berry coulis and served in edible chocolate cups

Mousse cups

Dark chocolate, strawberry, Coconut Malibu, passionfruit, espresso, mango, fig and amaretto.

Jelly Cups

Wild strawberry, blackberry, raspberry, green apple, mango, passionfruit, blood orange, lemon/lime, Jager- Bomb.

Fruit Tartlets with cream patisserie

 

$4.2:

Blue Forest Tart with chocolate/cherry ganache, chocolate sponge, blueberries and sapphire cream

Passion fruit punch tart- with white and dark chocolate ganache, pineapple, passionfruit, tequila curd and fresh raspberries

Champagne poached pear tart with salted caramel and cinnamon cream, topped with shaved dark chocolate

Jager-Bomb Tart- with Redbull & Jagermeister jelly, wild strawberry mousse, blueberries, and shaved dark chocolate

 

24 cm round tart cake (12 individual slices) $50

Fruit Tartlets with cream patisserie

Blue Forest Tart with chocolate/cherry ganache, chocolate sponge, blueberries and sapphire cream

Passion fruit punch tart- with white and dark chocolate ganache, pineapple, passionfruit, tequila curd and fresh raspberries

Champagne poached pear tart with salted caramel and cinnamon cream, topped with shaved dark chocolate

Jager-Bomb Tart- with Redbull & Jagermeister jelly, wild strawberry mousse, blueberries, and shaved dark chocolate

Lemon meringue tartlets

Chocolate tartlets with blood orange mascarpone

Vanilla panacotta topped with mixed berry coulis and served in edible chocolate cups

Whole Cakes : Price on request

 

Chocolate/Hazelnut Meringue

Classic carrot cake

Banana cake

Passionfruit cheese cake

Apple and blueberry crumble

Tiramisu

Chocolate Mud-cake

Pavlova

Lemon Cheesecake

 

Custom or novelty cakes made to request

BROTHERS CATERING PTY LTD Unit 17, 5 Salisbury Road, Castle Hill, NSW,2154 c Brothers Catering Pty Ltd 2017. Phone: 0413 825 543

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